Welcome to an epic quest set forth by the men seen here. We are on a quest to find the best Doner Kebab in all of Vienna. It will not be easy, short, or healthy. We will rate kebabs based on a number of criteria.
1. Meat- The meat the basis of much of the flavor of the doner, as well as an altogether indicator of the quality of the kebab.
2. Bread - Bread is the cornerstone of the kebab. The importance of good bread cannot be underestimated. Freshness, as well as its taste and texture are key elements in the judging of the aforementioned kebab.
3. Sauce - The sauce, in combination with the meat and veggies can either enhance, or destroy the taste of the doner kebab. Whether it is yogurt sauce or spicy sauce, both are equally important.
4. Kebab as a whole - This rating will determine our overall judgment of the Kebab. The rating will be based on the expertise of Dr. Dominic Baldi ph.D. in Doner Kebabs, Mr. Pat Schacherer, and Mr. Anadin Tokmic
May the quest begin..........
1. Meat- The meat the basis of much of the flavor of the doner, as well as an altogether indicator of the quality of the kebab.
2. Bread - Bread is the cornerstone of the kebab. The importance of good bread cannot be underestimated. Freshness, as well as its taste and texture are key elements in the judging of the aforementioned kebab.
3. Sauce - The sauce, in combination with the meat and veggies can either enhance, or destroy the taste of the doner kebab. Whether it is yogurt sauce or spicy sauce, both are equally important.
4. Kebab as a whole - This rating will determine our overall judgment of the Kebab. The rating will be based on the expertise of Dr. Dominic Baldi ph.D. in Doner Kebabs, Mr. Pat Schacherer, and Mr. Anadin Tokmic
May the quest begin..........
1 comment:
The best Döner Blog!
Post a Comment